Mountain Shadow, one of the finest black teas, enclosed in a clear top tin.
 
Gathered in the highest mountains of the Himalayas, this brandy-colored Darjeeling tea embodies flowery shadows and tannic character. After a long day a cup of this tea will become an invigorating addendum to your relaxing afternoon. 

In order to have a strong cup of black tea with rich flavor, we recommend one teaspoon per 8 ounces of boiling water. Timing for the perfect cup: steep black tea in an 8 oz. cup two to three minutes. 

Approximate Yield of Brewed Tea
	Small: 12 cups of tea Medium: 20 cups of tea Large:35 25-70 cups of tea *Note: One cup = 8 fluid ounces