Pale Jasmine, a flavored green tea in a clear top tin.

Because of the exquisite delicate flavor, Jasmine green tea is one of the most popular teas of native Chinese people. It didn’t need much time for it to meet the recognition of the public all over the world.  Having savored this incredible infusion, one foreign poet wrote a verse: "I feel the flavor of spring, when I sip the tea of jasmine.” 

In order to have a strong cup of green tea with rich flavor, we recommend one teaspoon per 8 ounces of hot, but not boiling water (176 °F to 185 °F). Timing for the perfect cup: steep green tea in an 8 oz. cup one to two minutes.

Approximate Yield of Brewed Tea
	Small: 13 cups of tea Medium: 20 cups of tea Large: 40 cups of tea *Note: One cup = 8 fluid ounces