In the round decorative purse we organized three kinds of flavored green tea in big clear top lids and six brown rock sugar sticks.

Pale Jasmine
Because of the exquisite delicate flavor, Jasmine green tea is one of the most popular kinds of teas of native Chinese people. It didn’t need much time for it to meet the recognition of the public all over the world. Having savored this incredible infusion, one foreign poet wrote a verse: "I feel the flavor of spring, when I sip the tea of jasmine.”

Spearmint Gunpowder
Each grey-green leaf of this magnificent Chinese tea is tightly rolled into a tiny, shiny pellet and mixed with the aromatic oil of spearmint. These small pellets "explode" into a long leaf upon being steeped in hot water and have an unsurpassed flavor and sedative effect. This is a wonderful tea to steep in a clear glass pot while entertaining. Bouquet of Tropics For the basis of the

Bouquet of Tropics we chose two kinds of green tea: Aromatic Sencha and Astringent Assam. We then took this extraordinary blend and mixed it with juicy pineapple, mango and delicate petals of hibiscus, rose, and blue mellow. What did we get? An unforgettable blend that is good for your body and your soul.

Details:
* 3 kinds of loose tea
* 3 large size clear top tins
* 1 round decorative purse
* 6 individually packed rock sugar sticks of brown and white color
* Steeping recommendations are provided with each kind of tea

Approximate Yield of Brewed Tea
	Small: 9 - 25 cups of tea Medium: 12-35 cups of tea Large: 25-70 cups of tea *Note: One cup = 8 fluid ounces

Note: flowers are not included