In a square willow designer tray we put 5 kinds of various gourmet teas. Green Plum and Pear (flavored green tea), Spicy Symphony (Indian Chai), Honeybush Pomegranate Splashes (exotic rooibos), Rose Vanilla Waterfall (exotic rooibos), Mint Jasmine Pirouette (flavored green tea).

Green Plum and Pear Tea is an elaborate combination of pan-fried China green tea with refreshing plum and pear flavor will delight you with light body, no aftertaste and a clean character. Bright petals of safflowers and marigolds add a fascinating flowery scent. This exquisite blend will not let you down. It also makes excellent iced tea.

Spicy Symphony is a real paradise for genuine connoisseurs of the Eastern spices. Infusing cinnamon, ginger, cardamom and vanilla makes this high quality black Indian chai a harmonious symphony of tangy and deep flavors. Indian chai produces a warming, soothing effect, acts as a natural digestive aid and gives one a wonderful sense of well-being.

Honeybush Pomegranate Splashes ia an exquisite blend of unfermented green rooibos and health preserving honeybush together with safflowers, rose hips and aromatic pomegranate make a wonderful beverage. This caffeine free infusion is rich in vitamin C, mineral salts, proteins and has even more anti-oxidants than green tea.

Rose Vanilla Waterfall is a fermented red rooibos is blended with rose petals, safflowers and aromatic vanilla flavoring. Distinctive reddish-brown tisane with high level of anti-oxidants, rich in vitamin C and lack of caffeine will satisfy any sophisticated taste of a health-conscious tea drinker. It is very refreshing,both hot and iced.

Mint Jasmine Pirouette is a flavored green gunpowder tea. When Jasmine, Mint and the finest Chinese green tea are steeped in hot water together, they release extraordinarily alluring flavors which will take you to the pleasant coolness of a blooming summer garden. This great tea has no aftertaste. It can be a good addition to any meal when chilled.

Details:
* 5 kinds of loose tea
* 5 small size clear top tins
* 1 willow designer tray
* Victorian Strainer
* Single serving infuser cup
* Steeping recommendations are provided with each kind of tea

Approximate Yield of Brewed Tea
	Small: 9 - 25 cups of tea Medium: 12-35 cups of tea Large: 25-70 cups of tea *Note: One cup = 8 fluid ounces

Note: flowers are not included