Bourbon Vanilla with Apples, a mixture of dried fruit in a clear top tin.

The Bourbon Vanilla plant came from the islands of the Indian Ocean. It is extensively being used in aromatherapy, and now we bring it to you in this wonderful infusion. The bourbon vanilla plant compliments the other essential components: apples and tonic hibiscus petals. 

In order to have a rich flavor, we recommend one teaspoon per 8 ounces of boiling water. Timing for the perfect cup: steep Fruit Mix in an 8 oz. cup three to seven minutes.

Approximate Yield of Brewed Tea
	Small: 10 cups of tea Medium: 15 cups of tea Large: 30 cups of tea *Note: One cup = 8 fluid ounces