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		<title>Joomla! powered Site</title>
		<description>Joomla! site syndication</description>
		<link>http://www.redsquaretea.com</link>
		<lastBuildDate>Thu, 28 Aug 2008 21:05:41 +0100</lastBuildDate>
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			<url>http://www.redsquaretea.com/images/M_images/joomla_rss.png</url>
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			<link>http://www.redsquaretea.com</link>
			<description>Joomla! site syndication</description>
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		<item>
			<title>Tea of the Month Club</title>
			<link>http://www.redsquaretea.com/tea-blog/information/tea-of-the-month-club.html</link>
			<description>
  



Tea of the Month Club starts at only $9.99! 

Since we debuted the Red Square Tea of the Month Club we have had an overwhelming response from our customers!

	There are three Levels:
	
		Standard
		Bronze
		Platinum
	
</description>
			<category>Tea Blog - Information</category>
			<pubDate>Tue, 13 Mar 2007 01:49:15 +0100</pubDate>
		</item>
		<item>
			<title>Tea Accessories</title>
			<link>http://www.redsquaretea.com/featured-products/featured-gift-sets/tea-accessories.html</link>
			<description>
We have a full line of tea accesories to help you enjoy your tea to the fullest! (online-store/page,shop.browse/category_id,22/)

 (online-store/page,shop.browse/category_id,22/)


See Tea Accessories  (online-store/page,shop.browse/category_id,22/)

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			<category>Featured Products - Featured Gift Sets</category>
			<pubDate>Thu, 16 Nov 2006 15:57:20 +0100</pubDate>
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		<item>
			<title>How To Brew Loose Tea</title>
			<link>http://www.redsquaretea.com/tea-blog/how-to/how-to-brew-loose-tea.html</link>
			<description>In Brief:

 

 

	 	
	Read the brewing recommendations on the underside of the tea tin. (general water temp and steeping time) 	 	
	Heat water to recommended temperature (usually boiling, or nearly boiling water). 	 	
	Steep (place tea in hot water) for the recommended steeping time. 	 	
	Remove the leaves from the water. 	Enjoy!  	
	
	 	  	
	
	 	
	
	 	 	
	
	 	
	
	 	  	
	
	 	 	 
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			<category>Tea Blog - How To</category>
			<pubDate>Thu, 18 Jan 2007 00:00:00 +0100</pubDate>
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